Meat Lovers – Chescadventures

For the record, Steak, medium or well done is my comfort food ever, this is my simple pleasure. Whenever I’m out to reward myself, Steak is always my first option.

And since this is my best food, here are the types of steak cut;

Tenderloin- I believe that this is the most expensive cut of steak. This is usually taken under the ribs. The meat is lean and usually cut in thick slices.
Sirloin- Boneless. Behind the ribs and comes with a little fat throughout the meat.
T-Bone- Bone-in. Just as its name, it comes in t-shape bone with meat on both sides with fat on the sides of the meat.
Rib Eye- Boneless or bone-in. Lots of fat throughout the meat.

Since I’m a certified steak lover, I happened to track down almost all the Steaks-houses within the area, and some were not even in the picture as I wasn’t able to take photo of the hundred steaks I’ve eaten, haha! If you are looking for the best steak in BH, here are some places where you can find the best steak ever.