Restaurant in Cabanatuan City: DULANG

Tryin to find a cozy and yet affordable place to celebrate your birthday or any occasion in Cabanatuan City? Well, then I would highly recommend Dulang Restaurant located in Kapt. Pepe Subdivision, Cabanatuan City.

As I was looking for a new place to eat and celebrate, not the usual restaurant we were going, (I’ve rounded different restos, and cafeterias even lugawans around Cabanatuan particularly during my “hungry times” when I crave for something new and unusual)So, we came over to this restaurant (recommended by a friend) which is not very costly (I mean not that very costly but not that cheap either) and yet the food tastes great. I remember I paid around 2k+ pesos for a full dinner for 8 people.

But for the record, whenever I go to a restaurant and was really hungry and plan to eat a full meal, I only change the restaurant but my orders will always have my all time favorites. I always include chicharon bulaklak for starter and crispy pata and kare kare as the main menu, and will add additional according to their menu or my cravings.


And since we were celebrating a birthday, we have added up some more dishes to our usual order. So, it was like a five-course menu, with rice, which is actually acceptable and affordable for a small family gathering when you don’t wanna go thru all the hassle of preparing at home aside from the fact that their cooking is much better.

20190906_19594020190906_19595220190906_20001420190906_20004220190906_200255If you are roaming around Cabanatuan and looking for a place to eat away from the traffic and congested City, do not hesitate to pass by and try this restaurant.

Location: M. De Leon Ave., Kapt. Pepe, 3100 Cabanatuan City

Phone+63 917 637 9092

For us- Steak Lovers

For the record, Steak, medium or well done is my comfort food ever, this is my simple pleasure. Whenever I’m out to reward myself, Steak is always my first option.

And since this is my best food, here are the types of steak cut;

  1. Tenderloin- I believe that this is the most expensive cut of steak. This is usually taken under the ribs. The meat is lean and usually cut in thick slices.
  2. Sirloin- Boneless.  Behind the ribs and comes with a little fat throughout the meat.
  3. T-Bone-  Bone-in. Just as its name, it comes in t-shape bone with meat on both sides with fat on the sides of the meat.
  4. Rib Eye- Boneless or bone-in. Lots of fat throughout the meat.

Since I’m a certified steak lover, I happened to track down almost all the Steaks-houses within the area, and some were not even in the picture as I wasn’t able to take photo of the hundred steaks I’ve eaten, haha! If you are looking for the best steak in BH, here are some places where you can find the best steak ever.

The best I’ve been- Bennigans,  Juffair, Bahrain. I’ve tried almost all of their steaks.


Location: Avenue 22, Bahrain

Phone: 1781 3750

The steaks in Fridays is not bad either, I would always love to match it with a grilled corn & mixed veggies.



Location: Murjan Centre, Juffair

Le Jardin
Continue reading For us- Steak Lovers


Over a year ago, in 2017, during our vacation to the Philippines, We happened to check some of the nice Restaurants within Metro Manila area and near Nueva Ecija. Then, my Grandmother suggested that we should go and try the new branch of Isdaan Floating Restaurant in Talavera Nueva Ecija which is fortunately very near to Cabanatuan City. I had no idea as to when it was first opened in Talavera, but I guess it was sometime in early 2017. I remember when we planned to go to the same branch somewhere in Tarlac a few years ago during my vacation as well but couldn’t able to.

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To refresh with, Isdaan Floating Restaurant is a Theme restaurant that offers homey Filipino food along with a good ambiance that is perfect for family gathering.

There is also “tacsiyapo” wall where you are able to throw mugs, plates, or bowls on a specific part of the wall while shouting “tacsyapo”, which is a great way to vent your emotions and a stress reliever for everyone but unfortunately, it isn’t available that time.

I forgot what we ordered but it is a meal set good for a family of 10  and we had a variety of chicken, fish, pork, vegetable, and dessert for something like PHP5,500++.

We chose the floating dining hut and after the meal, we had the chance to roam around the park and took photos from the sculptures everywhere and the small pond with a lot of fish that you could also feed. But since we went on dinner time, I couldn’t able to snap nice photos from my phone camera and how I wish again that I had a better cam, haha!

Anyways, here are some of our photos taken;









Bahrain National Day- 2018


What I did on Holiday?

Oh well, of course, the first night, as usual, was spent with RJ, it’s like we were drinking (moderately) and binge-watching plus a lot of sleeping (and home-food) since Thursday night, 13.12.2018. We were planning to go to the mall on 16.12.2018, the actual first day of the two day National Day but I got a message from my friend Nicole and suggested that we should meet up, have dinner and go for bar-hopping.

Since I don’t get to see much of Nicole these days, haha, (we used to live together in one flat like until mid-2017 until she moved out and I also moved out of my flat of three years to our new flat with RJ) so RJ and I agreed to go out the next day to be able to meet my friend.

She took me to a Chinese Restaurant (Beijing Restaurant) for dinner. Been there a few times years ago (as in really years ago, maybe around 6 years ago). They gave us free Chinese prawn crackers as soon as we arrived and then we ordered dumplings for a starter, iced tea for refreshment, vegetable fried rice, and beef with pepper sauce something (I don’t know the name of the dish). It is beef with oyster sauce topped with a  lot of onions and pepper and red chilis.


The beef was recommended by Nicole which is tbh, exquisite, and appetizing. The servings are actually good for two to three-person so we didn’t order anything more and in fact, we still have to take away the remaining portion divided to two, (one for Nicole and one for my husband to try).

They served us chocolate ice cream (it’s like hot fudge with banana) afterward as a complimentary dessert.


Address: Villa 576, Road 3819, Block 338. Adliya

Open ⋅ Closes 3PM ⋅ Reopens 6PM
Phone: 1771 7969

We had to walk back to the paid car parking after dinner. Check out these nice photos I’ve taken while walking on the streets of Adliya, (I wish I have a better cam). It is a holiday mood so the area is dimmed with beaming lights. There are a lot of people walking along the streets and sitting on the tables outside every restaurant but I wasn’t able to take a lot of snaps.


We went bar hopping to three bars on an entire night. Our first stop was in Apollo where we had a glass of vodka with pineapple. The place was still empty when we arrive since it’s still early. We stayed for another 30 minutes listening to the music then we moved to Dublin Bar and I had a martini, and another one, margarita. The martini made me feel a little bit tipsy as it is strong for me so I changed to Margarita which is way better. Then our last stop is Dublin (where there is more crowd) and I had three glasses of vodka, two vodkas with pineapple, and one vodka with cranberry).


Apollo Lounge:  

Located in: Al Safir Hotel & Tower

Address: Building.670 Road.2411 Block.324

Closed ⋅ Opens 6PM

Dublin Bar:

Building No. 256 Road No-40 Juffair.

The One Bar: 

Address: Alfateh, Manama

Closed ⋅ Opens 6PM
Phone: 3336 6659

It was getting a little bit late after bar hopping, so we decided to go to Starbucks Diplomat for a quick coffee then go home. But then Nicole’s friend called her and invited us to drop by for a while to Diplomat Radisson Blu Hotel where they are staying.

It is something like a few minutes away from Starbucks so we decided to go. We spent about an hour there, laughing and talking with a few cans of beers (I had one full can of Coors light I guess, but I tried a few sips of this unfamiliar Hawaiian beer in a very strange bottle, haha) while playing throw the dice and drink a beer, oh well, I just named it like that where you have to throw the dice and the other person opposite the table should catch it, otherwise he drinks the beer and vice versa.

It was a fun night with Nicole, we never had for a little while since we are both busy at work and we now live in a totally different location unlike before.

It was past 2AM when she dropped me home coz I can’t stay longer than that as my husband won’t sleep until I come home.

That’s how the night ends.


Restaurants in Bahrain

After almost three months, I and my friends decide to meet out for dinner.

It has been a while since the last time we had a get together in a Korean Restaurant, Da Rae Jung, where food is quite expensive I would say but not that exquisite, well from my taste of food.–> Actually, it’s not that bad haha! But the fact that I do not like much of Korean food says it all.

Again, it’s a Monday Club on a Tuesday night dinner! 

After suggesting a lot of options from different fine-dine restaurants, we finally decided to try BAMBU!

It ’s a variety of Chinese, Thai, Vietnam cuisine. If you are craving for Chinese food, definitely I would suggest the superb food of BAMBU.


From Salt and Pepper prawns to mussels, to prawn toast and chicken rolls, and a variety of others, Beef, and chicken. 

The price is about BD12.500 per head but alcohol is not included if you want to go for with unlimited alcohol, the price would be BD16.


Mussels and Tempura.


With free Jasmine-tea after the meal.

Dinner starts from 7PM to 11Pm daily.

Location: Adliya, Bahrain

Exported from 2015


Restaurants in Bahrain

I LOVE HOME FOOD BUT I PREFER TO EAT OUT– one of my quotations.

Since I hardly cook at all, I always have the time to track down all the nice Restaurants around the area.

 As I do not eat much during weekdays but on Weekends, I always treat myself to something extraordinary, this is what we call, the cheat night.

This weekend, I craved for something traditional.

We went to this Filipino Restaurant that is owned by a good friend of mine. This is something just like a home-food in a restaurant.

The taste of Filipino food.



Their specialty is Crispy Pata ( pork leg) but I ordered something different.


This mouth-watering ” Kare- Kare” ( this is a traditional Filipino recipe made of Oxtail, beef tripe and vegetables cooked in thickened peanut butter), is also one of my favorite in this restaurant. They served it hot in a pot.


And of course the all time-Filipino favorite, “Sinigang na baboy”, ( Pork stew in Tamarind Broth). This tamarind sour soup is better off to eat with rice.


For starter/appetizer, “Calamari”. This is a  batter coated squid- deep fried squid rings.


…and a lemonade and sago and gulaman for refreshment.

..and it’s kinda affordable to have spent around BHD11 ( around One thousand three hundred in peso conversion) for two people.


Me and my friend Nicole.

If you want to feel at home away from our home and craving for something homely, I’m highly recommending BAHAY KUBO FILIPINO RESTAURANT, one of the best, tidiest not to mention that top of the line quality service.

Location:  Road 723, Building 822, Block 307، Qudaibiya

Tel No: 1723 1996

Exported from