Review- Restaurant – Chescadventures

Where to eat in Cabanatuan City-DULANG

Tryin to find a cozy and yet affordable place to celebrate your birthday or any occasion in Cabanatuan City? Well, then I would highly recommend Dulang Restaurant located in Kapt. Pepe Subdivision, Cabanatuan City.

As I was looking for a new place to eat and celebrate, not the usual restaurant we were going, (I’ve rounded different restos, and cafeterias even lugawans around Cabanatuan particularly during my “hungry times” when I crave for something new and unusual)So, we came over to this restaurant (recommended by a friend) which is not very costly (I mean not that very costly but not that cheap either) and yet the food tastes great. I remember I paid around 2k+ pesos for a full dinner for 8 people.

But for the record, whenever I go to a restaurant and was really hungry and plan to eat a full meal, I only change the restaurant but my orders will always have my all time favorites. I always include chicharon bulaklak for starter and crispy pata and kare kare as the main menu, and will add additional according to their menu or my cravings.

And since we were celebrating a birthday, we have added up some more dishes to our usual order. So, it was like a five-course menu, with rice, which is actually acceptable and affordable for a small family gathering when you don’t wanna go thru all the hassle of preparing at home aside from the fact that their cooking is much better.

20190906_195940 20190906_195952 20190906_200014 20190906_200042 20190906_200255 If you are roaming around Cabanatuan and looking for a place to eat away from the traffic and congested City, do not hesitate to pass by and try this restaurant.

Location: M. De Leon Ave., Kapt. Pepe, 3100 Cabanatuan City

Phone: +63 917 637 9092

Steak Lovers

For the record, Steak, medium or well done is my comfort food ever, this is my simple pleasure. Whenever I’m out to reward myself, Steak is always my first option.

And since this is my best food, here are the types of steak cut;

Tenderloin- I believe that this is the most expensive cut of steak. This is usually taken under the ribs. The meat is lean and usually cut in thick slices.
Sirloin- Boneless. Behind the ribs and comes with a little fat throughout the meat.
T-Bone- Bone-in. Just as its name, it comes in t-shape bone with meat on both sides with fat on the sides of the meat.
Rib Eye- Boneless or bone-in. Lots of fat throughout the meat.

Since I’m a certified steak lover, I happened to track down almost all the Steaks-houses within the area, and some were not even in the picture as I wasn’t able to take photo of the hundred steaks I’ve eaten, haha! If you are looking for the best steak in BH, here are some places where you can find the best steak ever.

The best I’ve been- Bennigans, Juffair, Bahrain. I’ve tried almost all of their steaks.

tumblr_phyysfXW861ugdymoo1_1280 — Bennigans

Location: Avenue 22, Bahrain

Phone: 1781 3750

The steaks in Fridays is not bad either, I would always love to match it with a grilled corn & mixed veggies.

Fridays

Location: Murjan Centre, Juffair

ISDAAN FLOATING RESTAURANT

Over a year ago, in 2017, during our vacation to the Philippines, We happened to check some of the nice Restaurants within Metro Manila area and near Nueva Ecija. Then, my Grandmother suggested that we should go and try the new branch of Isdaan Floating Restaurant in Talavera Nueva Ecija which is fortunately very near to Cabanatuan City. I had no idea as to when it was first opened in Talavera, but I guess it was sometime in early 2017. I remember when we planned to go to the same branch somewhere in Tarlac a few years ago during my vacation as well but couldn’t able to.

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To refresh with, Isdaan Floating Restaurant is a Theme restaurant that offers homey Filipino food along with a good ambiance that is perfect for family gathering.

There is also “tacsiyapo” wall where you are able to throw mugs, plates, or bowls on a specific part of the wall while shouting “tacsyapo”, which is a great way to vent your emotions and a stress reliever for everyone but unfortunately, it isn’t available that time.

I forgot what we ordered but it is a meal set good for a family of 10 and we had a variety of chicken, fish, pork, vegetable, and dessert for something like PHP5,500++.

We chose the floating dining hut and after the meal, we had the chance to roam around the park and took photos from the sculptures everywhere and the small pond with a lot of fish that you could also feed. But since we went on dinner time, I couldn’t able to snap nice photos from my phone camera and how I wish again that I had a better cam, haha!

Anyways, here are some of our photos taken;

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BAMBU

Restaurants in Bahrain

After almost three months, I and my friends decide to meet out for dinner.

It has been a while since the last time we had a get together in a Korean Restaurant, Da Rae Jung, where food is quite expensive I would say but not that exquisite, well from my taste of food.–> Actually, it’s not that bad haha! But the fact that I do not like much of Korean food says it all.

Again, it’s a Monday Club on a Tuesday night dinner!

After suggesting a lot of options from different fine-dine restaurants, we finally decided to try BAMBU!

It ’s a variety of Chinese, Thai, Vietnam cuisine. If you are craving for Chinese food, definitely I would suggest the superb food of BAMBU.

From Salt and Pepper prawns to mussels, to prawn toast and chicken rolls, and a variety of others, Beef, and chicken.

The price is about BD12.500 per head but alcohol is not included if you want to go for with unlimited alcohol, the price would be BD16.

Mussels and Tempura.

With free Jasmine-tea after the meal.

Dinner starts from 7PM to 11Pm daily.

Location: Adliya, Bahrain

Exported from grgschesca.tumblr.com 2015

BAHAY KUBO

Restaurants in Bahrain

I LOVE HOME FOOD BUT I PREFER TO EAT OUT– one of my quotations.

Since I hardly cook at all, I always have the time to track down all the nice Restaurants around the area.

As I do not eat much during weekdays but on Weekends, I always treat myself to something extraordinary, this is what we call, the cheat night.

This weekend, I craved for something traditional.

We went to this Filipino Restaurant that is owned by a good friend of mine. This is something just like a home-food in a restaurant.

The taste of Filipino food.

BAHAY KUBO.

Their specialty is Crispy Pata ( pork leg) but I ordered something different.

This mouth-watering ” Kare- Kare” ( this is a traditional Filipino recipe made of Oxtail, beef tripe and vegetables cooked in thickened peanut butter), is also one of my favorite in this restaurant. They served it hot in a pot.

And of course the all time-Filipino favorite, “Sinigang na baboy”, ( Pork stew in Tamarind Broth). This tamarind sour soup is better off to eat with rice.

For starter/appetizer, “Calamari”. This is a batter coated squid- deep fried squid rings.

…and a lemonade and sago and gulaman for refreshment.

..and it’s kinda affordable to have spent around BHD11 ( around One thousand three hundred in peso conversion) for two people.

Me and my friend Nicole.

If you want to feel at home away from our home and craving for something homely, I’m highly recommending BAHAY KUBO FILIPINO RESTAURANT, one of the best, tidiest not to mention that top of the line quality service.

Location: Road 723, Building 822, Block 307، Qudaibiya

Tel No: 1723 1996

Exported from grgschesca.tumblr.com-2015

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And since this is my best food, here are the types of steak cut;

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